In addition to environmental considerations, health and safety concerns play a crucial role in the growing preference for glass packaging. Glass is non-toxic and does not leach harmful chemicals into beverages, unlike some plastics that can release harmful substances over time, especially when exposed to heat. This aspect is particularly important for food and beverage industries, where consumer safety is paramount. Furthermore, glass bottles are impermeable, providing an excellent barrier against oxygen, light, and moisture, which helps preserve the flavor and freshness of the contents.
