A baking tray, or baking sheet, is a flat, rectangular metal pan that comes in various sizes and materials, usually aluminum or stainless steel. It provides a stable surface for baking cookies, pastries, bread, and more. The design of a baking tray often includes raised edges, which helps to prevent spills and keep items contained during the baking process. When selecting a baking tray, consideration should be given to its material and construction. A heavy-duty tray ensures even heat distribution, while non-stick surfaces can prevent baked goods from sticking, making cleanup easier.
