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Oil seals are generally constructed from materials that can withstand the specific chemical properties of the lubricant they are sealing. Common materials include rubber, silicone, and various elastomers. The design of an oil seal often incorporates a lip that rolls against a shaft or surface, creating a dynamic seal that can accommodate movement while maintaining its sealing capabilities.
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However, the use of artificial sweeteners is not without controversy. Some studies have raised concerns about potential health risks associated with long-term consumption, including links to metabolic disorders and altered gut microbiota. While regulatory bodies, like the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have deemed many artificial sweeteners safe for consumption, the debate continues among health professionals and consumers alike. Therefore, moderation is paramount when incorporating these sweeteners into one’s diet.
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