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    In the food industry, hydroxyethylcellulose powder is commonly used as a thickener and stabilizer in sauces, dressings, and other liquid products
    hydroxyethylcellulose
    hydroxyethylcellulose powder. Its ability to create a smooth, uniform texture makes it a popular choice for improving the mouthfeel and overall quality of food products. Additionally, HEC powder is often used in gluten-free baking to replace the binding and structure-building properties of gluten.
    In addition, HPMC for putty powder also acts as a binding agent, improving the adhesion of the putty to the substrate
    hpmc
    hpmc for putty powder. It helps in preventing peeling, cracking, and flaking, making the putty more durable and long-lasting. This is especially important for exterior applications where the putty is exposed to harsh weather conditions.