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HPMC is commonly used as an additive in the food industry, where it functions as a thickening, stabilizing, and emulsifying agent. Its ability to enhance texture and mouthfeel has made it popular in various food products, including sauces, dressings, and bakery goods. As a thickening agent, HPMC can improve the viscosity of food products without altering their flavor profile, allowing for a more enjoyable eating experience.
hydroxypropyl methylcellulose use

Molecular weight also plays a pivotal role in determining HPMC's solubility. Lower molecular weight HPMC is generally more soluble in organic solvents than its high molecular weight counterparts due to the reduced entanglement of polymer chains. This characteristic can be particularly important during the processing of drug formulations, where the solubility and viscosity of HPMC can significantly impact the release profile of the active pharmaceutical ingredient (API).
hpmc solubility in organic solvents
