oil seal for rotating shaft

Potassium sorbate, coming from, sorbic acid, was first discovered in the berries of mountain ash trees and is produced when potassium salt breaks down in water and carbon dioxide is consumed. On food labels, it’s sometimes called “E202.” Again, as a naturally occurring preservative, potassium sorbate is considered vegan.

E407 is widely used in the food industry owing to its ability to enhance texture and stability in a variety of products. Here are some of its primary applications

In the dairy industry, calcium chloride is frequently used in cheese production. It aids in the coagulation process by improving the curd formation, which is crucial for achieving the right consistency and texture of the cheese. Additionally, when milk is pasteurized, some of its natural calcium content can diminish. Adding calcium chloride helps restore the balance of calcium, ensuring that the nutritional value of the dairy product remains intact.

- Foliar Feeding is the application of KNO3 directly onto the leaves of plants. This method can provide a quick nutrient boost, especially during critical growth stages, and can be particularly effective in addressing nutrient deficiencies.

In the food industry, aspartame is widely used in products such as diet sodas, sugar-free gum, yogurt, and sugar-free desserts. Its ability to enhance flavor without contributing significant calories has made it particularly popular among those following low-calorie and low-carbohydrate diets.

Almost all Americans fail to regularly eat enough dietary fiber. Fiber is isolated from fruits, vegetables, grains and other plants, though some forms can be synthesized and added to food. Fibers also act to thicken, emulsify, gel or otherwise change the texture of food. The FDA has only recently recognized some types of fiber as sources of dietary fiber (all were already recognized as safe), which is why more prebiotic products containing inulin and other fibers have been hitting shelves. Some fibers may be more likely to cause gas and bloating than others, depending on the individual.

The application of E234 is not limited to the food industry. It has also found uses in cosmetic and pharmaceutical products, where it acts as a preservative to prevent microbial growth. This versatility highlights its significance in various sectors, contributing to public health and food safety.